Restaurants
Carriages at 10Dine out in style with a meal on wheels Sue Webster Sunday August 4, 2002 The Observer Orient Express - Dining trips from London, Manchester, Liverpool, Edinburgh, Glasgow, etc (020 7805 5100) This combines the best cooking with the most atmospheric surroundings. And so it should, at £165 for a circular lunch or dinner trip (£140 in the sister train, Northern Belle). Wood and heavy linen evoke the glory days of train travel; mango and basil ravioli is one of the culinary transports this month. Champagne, wine and liqueur are included. Bluebell Railway, Sheffield Park, Sussex (01825 720 801) Not just for steam enthusiasts, the restored 20s Pullman trains offer three-and-a-half-hour dining trips on Saturday evenings and Sunday lunchtimes for £35 (four courses) and £30 (three courses); the trip costs £18. Dishes such as sirloin of beef with Yorkshire pudding are cooked on board. Children's tea parties (£4.50pp) are popular in the holidays. The Valley, Old Station House, Corbridge, Northumberland (01434 633 434) You can remain stationary at this famous Indian restaurant based in a station house or take their 'Passage to India' (£25) trip from Newcastle with your waiter. At the Old Station, Jesmond, Newcastle, the same owners have converted a railway carriage into a restaurant, called Valley Junction 397 (0191 281 6397). More from The Observer Observer Food Monthly The new Observer magazine Observer Magazine Observer magazine highlights More restaurant reviews 21.04.2002: The White Horse Hotel, Blakeney 14.04.2002: Getting everything right: Thyme, Clapham 07.04.2002: A Bollywood Indian: Ophim, Soho 31.03.2002: Saddle sore: The Blue Bicycle, York 24.03.2002: A great steak: Sophie's Steakhouse and Bar, Fulham 17.03.2002: Beyond the pale: The George in Yarmouth 10.03.2002: Worth the wait: Locanda Locatelli 03.03.2002: Good news in Lewes: Circa, Lewes 24.02.2002: As good as it gets: The Riverside Brasserie, Bray 03.02.2002: Stars in its eyes: The White Hart, Oxfordshire 27.01.2002: Unlucky for some: Lucky Seven, Westbourne Grove 13.01.2002: Diplomatic disservice: Embassy, London 14.10.2001: One for the Rodos: Greek Cypriot Taverna 28.10.2001: Afghan Kitchen: The Home Front The chefs Who's cooking? The future stars 11.11.2001: Blowing hot and cold: Gordon Ramsey. Observer classics 10.03.2002: Oslo Court, London 10.02.2002: Brasserie Bofinger, Paris 10.02.2002: Top five restaurants in great places The Palace Hotel, Gstaad 11.11.2001: Harry's Bar, Venice Printable version | Send it to a friend | Clip |
Reader offers ![]() KitchenAid® Artisan(TM) Stand Mixer ![]() Grow your own fruit ![]() Typhoon kitchen scales ![]() Le Creuset cocotte ![]() Magimix blender ![]() Viners 'All-you'll-need' set | |||||