Food
Features
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Kitchen countdown: stress-free Christmas cooking
Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts
Giorgio Locatelli on his ‘benign dictatorship’ and partying past
Frank Sinatra, the Savoy army and no phones at the table with the chef and restaurateur
How gen Z saved afternoon tea
Why this old-fashioned occasion has gone from kitsch to cool
Restaurants
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Dining with Amy Poon
The scion of a Chinese food dynasty tells the family story through the menu of her new restaurant
Café Cùil, Isle of Skye: ‘The kids give their cheese toasties 20 out of 10’
Scotland’s foodiest island has been given an almighty kick by the return of a native from Hackney
Plonk’d, Cornwall: ‘There’s an open-hearted warmth’
Visit Wadebridge for splendid Basque flavours and a friendly welcome all year round
