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Recent features
Sylvan, Glasgow: ‘A blueprint for the kind of vegetarian restaurant we need more of’
They don’t tell you there’s no meat or fish there, but once lured inside you’ll be thrilled
Can Greek wine cope with its newfound pop star status?
After the massive cult indie breakthrough of recent years, how will the wines respond to going mainstream?
Glorious labneh recipes
Wonderful ways with the Middle Eastern strained yoghurt
Spring flings
How to make the most of the season
Nigel Slater’s pasta, asparagus and peas
The quickest of spring pastas, bright and verdant
A sticky fig pudding to foil the fickleness of spring
It might be lovely, sunny and warm at this time of year… but it might not be
Tuna niçoise baguette
A sandwich version of the classic French summer salad – with added crisps
Restaurants
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Oudh 1722’s Awadhi fare and other UK tables to book now
Where to find a taste of Lucknow in southeast London, and three new openings and happenings around the country
Turkistan, London: ‘A warm welcome to the first Kazakh restaurant in the UK’
The bus ride to Welling is exotic enough... get ready for amazing regional delicacies on arrival
Hitchcock’s, Hull: ‘I left stuffed and thoroughly entertained’
The vegetarian cuisine-hoppers are well worth a visit, and Marla’s and Hearth are also a credit to the port city
