Food

Tomos Parry: Venison salad and leeks with laverbread

Our new chef at large adds French flare to his take on the Welsh coastline

Midweek treat: buttered quinces, almond crumbs

A really rich and luxurious fruity, nutty feast

‘I’m a boffin. I make things more delicious’

He’s a chef, designer, artist, but best known as swanky restaurants’ secret weapon, the most inventive scientist in food

Their dark materials: the chefs cooking with black food

Complex, rare and packed with flavour, leading chefs are using black foods to add drama – and mystery – to their cooking

Kitchen diary: roast onions and spinach polenta

Halloween calls for robust ingredients that will glow on your hob

Midweek treat: poached apples, maple syrup

A cool and refreshing dessert, and surprisingly versatile

Chef Ben Lippett’s three recipes to make you a better home cook

A twist on schnitzel holstein, a nourishing beany soup and how to nail the perfect omelette

The art of winter entertaining

Welcoming tables, candlelight and feasting… Chilly evenings are when your hosting skills are needed most

How gen Z saved afternoon tea

Why this old-fashioned occasion has gone from kitsch to cool

‘Dave and I knocked 50 Shades of Grey off the top of the charts’

The Hairy Biker, 58, on best mate Dave Myers and why pollock is a waste of time

Slow cooks, braises and a soothing broth

Shorter days and a nip in the air mean it’s time to head back to the kitchen and make cosy, comforting meals

Sugar and spice: autumn baking

Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns

Kitchen diary: an indulgent roast pheasant

Sometimes you feel the need for a lunch of sweet, rich meat and vegetables

Nutella’s Big Bread Question

Nutella loves bread – but which pairs best with this classic chocolate-hazelnut spread?

There’s no business like dough business

Meet four independent bakers, all with a growing customer base and a passion for doing things right

Midweek treat: pear and chocolate crumble

Sumptuous ripe pears meet dark chocolate under a crunchy crumble

Kitchen diary: sweet tarts for cold days

The drop in temperature creates an urge to turn up the oven and start baking

Midweek dinner: beetroot and brown lentils

A warming, spicy and aromatic autumn lentil dish